Outgreen Holdings

Carbon | Coconuts | latex

By industry professionals


Desiccated Coconut

Desiccated coconut is perfect for use by various industries that require natural exotic taste of coconuts.

Desiccated Coconut is full of natural coconut flavor

We supply one of the broadest lines of coconut ingredients in the industry which give our customers wide-ranging choice of cuts and forms for various applications including pastries, cakes, confectioneries, beverages, ice cream, serials, food coatings, candies, cookies, entrees and much more. It is made from dried white meat of coconut processed under stringent food processing guidelines. Available in wide variety of cuts and packaging.

Toasted Coconut

Always crispy, toasted coconut is uniformly toasted for a distinctive, sugar-toasted coconut flavor. Its crunchy texture and natural coconut taste add crispy goodness to snacks, desserts and backed items.

Coconut Sugar

Coconut sugar is a low glycemic organic natural sweetener and sugar substitute produce from carefully exacted organic coconut nectar. Coconut nectar is collected and cooked on slow heat to let the liquid evaporate until Coconut Sugar granules are formed. Coconut sugar is 100% natural with no additives no anti-fermenting agents no preservatives and no chemicals. Coconut sugar is unrefined, unfiltered and unbleached and provides a caramel like sweetness with no bitter aftertaste.

Coconut Flour

An off white to cream colored powder produced from the residue of desiccated coconut cake material. After the extraction of VCO. It is rich source of dietary fiber and has highest protein content of any flour. It also has very low level of digestible carbohydrates which makes it an excellent choice for consumers who want to restrict their intake of carbohydrates. With a natural nutty coconut flavors, it is gluten free and most suitable for gluten restricted diets.