Being the largest tree-born fruit in the world, Jackfruit is fat free and act as healthier alternative to meat products.
Jackfruit itself a nutritionally dense. Its high in sustaining fiber, low in calories and has a meaty firm texture and versatile flavor. Jackfruits make the ideal planet-based alternative to the meat. Working closely with local farming community, we harvest finest quality jackfruit which is organically grown and packaged with immaculate care to ensure their freshness. It is an excellent vegan option for people who enjoy the texture of meat in their planet- based recipes.
One Jackfruit tree produces up to 200 Jackfruit a year, and each Jackfruit can weight up to 100 pounds.
Jackfruit has a texture and flavor that evolves during its ripening process.
Fully ripened Jackfruit is the perfect ingredient for smoothies, fruit salads, and frozen desserts.
Planet based meat alternative that help people cut down on meat consumption, shrink carbon footprint, and reduce negative environmental impacts of animal agriculture.
Healthy meat substitutions get a new twist with jackfruit. The BBQ Vegan Wrap with Jackfruit has become an essential addition to the most popular recipes.
Mature Jackfruit are dehydrated at 40 C for eight hours. Jackfruit will be chewy and dry. Store in mason jar bottles or other well sealed container and use as snacks or in salads. They can also be reconstituted and cook in curries and other hot dishes.